We're hiring an experienced Indian chef for our restaurants, with locations in Hobart CBD and Blackmans Bay.
Full-time position, 38 hrs/week.
Preparing authentic North & South Indian dishes - curries, tandoori, biryani, and more.
Working in a busy restaurant kitchen.
Maintaining consistent quality and presentation during service.
Proven experience as an Indian cuisine chef in a restaurant or hotel setting.
Strong knowledge of tandoor cooking, spice balancing, and traditional techniques.
Ability to work efficiently in a busy service environment.
Reliable, team-oriented, and passionate about food quality.
Competitive pay in line with current award rates.
Visa sponsorship may be available for the right candidate.
Fortnightly pay cycle.
Hobart, Tasmania, Australia
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