EXPERIENCED INDIAN CURRY CHEF — IMMEDIATE START
Embers Fusion Indian Restaurant | Shellharbour, NSW
Onshore applicants only | Minimum 3 years’ curry chef experience

Embers Fusion Indian Restaurant is looking for an experienced, passionate and reliable Indian Curry Chef to join our team in Shellharbour.

This opportunity suits a chef who understands authentic Indian flavours, can confidently manage the curry section and consistently deliver quality food during busy services. You should take pride in your work, communicate well and contribute positively to the kitchen team.

About the role

You will be responsible for the daily preparation and operation of the curry section, ensuring every dish meets our standards for taste, freshness, portion size and presentation. The role involves preparing for service, cooking orders and coordinating with the other kitchen sections to deliver meals efficiently.

Key responsibilities

• Prepare and cook a wide range of vegetarian and non-vegetarian Indian curries using authentic techniques.
• Prepare curry bases, gravies, spice blends and other ingredients required for daily service.
• Confidently handle dishes such as butter chicken, chicken tikka masala, lamb rogan josh, dal makhani, paneer dishes and vegetable curries.
• Maintain consistent flavour, texture, portion sizes and presentation across every order.
• Organise daily preparation according to expected demand, bookings and kitchen requirements.
• Manage the curry section independently and maintain an organised workstation.
• Coordinate with the tandoor section and other kitchen staff so orders are completed accurately and on time.
• Prepare orders for dine-in, takeaway and delivery while maintaining quality.
• Assist with preparation for functions, catering and buffet services as required.
• Follow recipes and kitchen procedures, and contribute ideas for specials and menu improvements.
• Handle dietary requirements and allergen requests carefully, following kitchen procedures.
• Monitor ingredient quality, freshness and stock levels, and communicate ordering needs.
• Follow correct storage, labelling, temperature control and stock rotation procedures.
• Control portions and minimise food waste without compromising quality.
• Maintain food safety, personal hygiene and cleaning standards throughout every shift.
• Use kitchen equipment safely and report maintenance issues promptly.
• Support other kitchen team members and assist with opening and closing duties.

Skills and experience required

• A minimum of 3 years of proven experience working as an Indian Curry Chef.
• Strong practical knowledge of Indian spices, gravies and traditional cooking methods.
• Experience preparing both vegetarian and non-vegetarian dishes.
• Ability to run the curry section confidently with minimal supervision.
• Ability to maintain quality and consistency under pressure.
• Good organisation, time management and communication skills.
• A professional attitude and willingness to follow reasonable kitchen directions.
• Reliability, punctuality and respect for colleagues.
• Availability to work evenings, weekends and public holidays.
• Relevant commercial cookery qualifications are desirable.

This position is open to onshore applicants only. You must currently be in Australia.

• We are seeking an experienced curry chef who is genuinely interested in joining our team. Please apply only if you have at least 3 years of relevant experience as a curry chef and are ready to discuss your availability seriously.