Who we are:

ISS is a leading workplace experience and facility management company, providing placemaking solutions that contribute to better business performance and make life easier, more productive and enjoyable, delivered to high standards by people who care. ​

With a global presence spanning over 46 countries, ISS combines international expertise with local insights to create safe, efficient, and sustainable environments. ​

At ISS, our employees, whom we call "placemakers" are at the heart of everything we do. Empowered by world-class resources and driven by purpose, they are united by a passion to make a real difference every day.

The Opportunity:

ISS is searching for an experienced and motivated Chef to join our fast-paced kitchen operations working Fly-In-Fly-Out (FIFO) roster from Adelaide Airport to our remote sites throughout South Australia. In this role, you will be working on either a 14:14 or 8:6 roster, giving you the balance to enjoy life outside of work. Reporting to the Head Chef/Village Manager, you’ll showcase your culinary skills in a dynamic remote mining environment while supporting the catering team to deliver high-quality meals and a positive on-site dining experience for residents.

Working 10-12 hour days in demanding, remote environments means solid fitness and resilience are essential. If you’re driven, self-motivated, and ready for the challenge, we’d love to hear from you.

About the Role:

As Chef, you will participate in kitchen operations while working with fellow qualified chefs to deliver nutritious, high-quality meals with consistency and pride.

In this role, you will:

• Prepare and cook high-quality meals consistently and efficiently
• Support the kitchen team to maintain food safety, hygiene, and WHS standards
• Assist with stock management, ordering, and kitchen operations
• Collaborate with the Head Chef on menu execution and service improvements
• Mentor junior kitchen staff and contribute to a positive team environment

Lead with Impact: Live our HERO values by working with honesty, taking responsibility for kitchen standards, and supporting the team to deliver exceptional meals every day.

To be considered, you need:

• Proven professional work experience as qualified chef (minimum 2–3 years)
• Minimum Certificate III in Commercial Cookery recognised in Australia - ESSENTIAL
• Bulk cooking experience in a high-volume kitchen environment (desirable)
• Strong teamwork, communication skills, and ability to work under pressure
• Knowledge of food safety standards, HACCP, and WHS requirements
• Must pass a full Pre-Employment Medical Assessment and Drug & Alcohol Screen - ESSENTIAL
• Full Working rights in Australia - ESSENTIAL
• Police Clearance (not older than 12 Months) – ESSENTIAL
• Ability to work FIFO roster from Adelaide Airport

If you're ready to be part of a global team that values you, we’d love to hear from you! 

”Connecting People and Places to Make the World Work Better”.

ISS is passionate about creating a culture that values inclusion and diversity, where all our people are treated fairly and respectfully. We encourage applications from Aboriginal and Torres Strait Islander peoples, Veterans, people with disability, people from different cultural backgrounds and lesbian, gay, bisexual, transgender, intersex, queer and asexual (LGBTIQA+) people.

We are an ethical employer, recognised by the industry for paying fairly and ensuring a safe working environment for all our staff.