We are a passionate, quality-driven dining venue dedicated to exceptional food and great hospitality. Our kitchen thrives on fresh ingredients, teamwork, and delivering an unforgettable experience to our guests. We are currently looking for a skilled and dedicated Chef to join our growing team.

Position Overview & Key Responsibilities

• Service Preparation: Ensuring the kitchen is fully stocked with necessary ingredients, alongside daily cleaning, cutting, and marinating tasks.
• Cooking & Service: Preparing and serving high-quality dishes while seamlessly coordinating with both kitchen staff and front-of-house wait staff.
• Kitchen Hygiene: Maintaining the highest standards of cleanliness and tidiness throughout the kitchen environment.
• Quality Control: Ensuring all dishes meet our strict standards at every stage of preparation and presentation.
• Food Safety: Checking the freshness of food daily and strictly managing inventory

Requirements

• Experience: Minimum 2 years of experience working as a Chef in a busy restaurant environment.
• Qualifications: Certificate IV in Commercial Cookery (or equivalent qualification) is required.
• Pizza Experience (Desired but not essential): Experience with pizza preparation and dough handling is not required, but would be highly ideal and a major advantage.
• Attributes: High attention to detail, strong communication skills, and the ability to work efficiently under pressure.

Education:

• Certificate I - IV (Required)

Experience:

• Chef: 2 years (Required)