About the Role

Rashays Sunshine is currently seeking a skilled and experienced Cook to join our dedicated kitchen team. This is an excellent opportunity for a passionate culinary professional to contribute to a fast-paced hospitality environment while delivering high-quality food and exceptional customer service.

The successful candidate will work alongside a supportive team committed to maintaining high standards of food preparation, hygiene, and customer satisfaction.

Task & responsibilities:

Prepare, cook, and present meals according to recipes and quality standards.

Inspect ingredients to ensure freshness and quality.

Assist in planning menus and daily specials.

Portion and plate food attractively and consistently.

Maintain cleanliness of kitchen equipment and work areas.

Ensure temperatures of ovens, grills and other cooking equipments are maintained during the cooking process.

Follow food safety, hygiene, and workplace health and safety procedures.

Monitor inventory, store food correctly, and assist with stock ordering.

Work collaboratively with kitchen staff to ensure efficient service.

Reduce food waste and maintain cost-effective kitchen operations.

Qualification & experience:

Successful Candidate should hold Certificate IV in Kitchen Management or equivalent

Proven experience as a Cook (1 Year full time Required)

Knowledge of food safety regulations

Strong attention to detail

Ability to work in a fast-paced environment