"At Opal HealthCare, we know that companies don't succeed, people do."
Our purpose is to bring joy to those we care for and our values of Compassion, Accountability, Respect and Excellence reflect that C.A.R.E is at the heart of everything we do. Opal HealthCare is one of Australia's leading private aged care providers, with over 149 Care Communities, caring for more than 14,000 residents and supporting over 23,000 team members nationwide.

About the Role

We're looking for a passionate and experienced Head Chef to lead our hospitality team and create exceptional dining experiences for our residents. You'll play a key role in delivering nutritious, high-quality meals while leading kitchen operations, mentoring team members, and bringing our food philosophy to life every day.

About Lakes Entrance Care Community?

Located in the beautiful coastal town of Lakes Entrance in East Gippsland, Lakes Entrance Care Community offers a welcoming workplace surrounded by waterways, gardens, and the relaxed lifestyle of Victoria’s east coast. Known for its warm community atmosphere and country hospitality, the home features spacious indoor and outdoor living areas, wrap-around balconies, and pet-friendly spaces where residents and team members feel connected and valued. With a strong focus on high-quality, person-centred care and meaningful relationships, Lakes Entrance is a rewarding place to build your career while making a genuine difference in the lives of residents every day.

What You'll Do

• Lead and inspire the catering team to deliver exceptional dining experiences
• Plan and prepare nutritious, high-quality meals that meet resident preferences and dietary requirements
• Create seasonal menus and contribute to engaging food experiences for residents
• Coach and develop kitchen team members through mentoring and on-the-job training
• Ensure compliance with food safety, infection control, and workplace safety requirements
• Manage ordering, stock control, and catering budgets to minimise waste and maximise value
• Build positive relationships with residents and families to understand their dining preferences
• Drive continuous improvement across hospitality services and resident satisfaction

What You'll Bring

• Certificate IV in Commercial Cooking, trade qualification, or equivalent
• Food Safety Supervisor certification
• Previous experience leading kitchen or hospitality teams
• Passion for delivering outstanding food and customer experiences
• Strong leadership, coaching, and people management skills
• Sound understanding of food safety, WHS, and kitchen compliance requirements
• Excellent organisational, communication, and time management skills
• Ability to work collaboratively in a fast-paced environment
• Willingness to complete:
  • Pre-employment medical
  • Police Check
  • NDIS Worker Screening Check

Make a Meaningful Move

Join a team that values your expertise, supports your growth, and empowers you to create memorable dining experiences for residents every day.

Apply now to take the next step in your culinary leadership career with Opal HealthCare.