Do you want to be part of one of the country's largest and most diverse Chef Teams?

Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation.

If you're looking to be part of a team driving the latest food trends across Australia, we have various permanent opportunities available for suitably experienced & qualified Chefs (Cert III Commercial Cookery equivalent) working either a BIBO/DIDO roster of 2:2 or FIFO roster of 2:1 out of Brisbane; and FIFO rosters of 2:1 out of the Cairns, Darwin & Townsville regions within our Energy & Resources portfolio.

Who are we looking for?
If you have a passion for food, thrive in fast-paced environments delivering food to the highest standards, have strong interpersonal skills and love working alongside a team, we want you! To be successful, you'll need:

• Australian Citizenship or Full Australian working rights OR have relevant Energy & Resources Chef experience, be currently residing in Australia & seeking Visa sponsorship
• Trade Certificate, Certificate III in Commercial Cookery
• Previous experience in mass-catering environments (volume cooking)
• A strong understanding of food hygiene, safety and cleanliness (Food Safety Supervisor Certificate highly regarded at line Chef level and a must for Leadership roles)
• Strong cooking and food preparation skills including knife skills are essential
• Flexibility to work a variety of rosters and shifts