Join Connollys Port Melbourne, a venue with quality food, warm service, and a strong kitchen culture.

This is a full-time position with sponsorship available for the right candidate.

Starting salary from $90,000, negotiable for the right candidate.

About Us:

Connolly's Port Melbourne is a modern Australian pub with European and Irish influence, focused on high-quality produce, elevated pub classics, and consistent execution across a high-volume service.

The Role:

This is a hands-on leadership position for a chef who can:

• Lead and develop a kitchen team
• Deliver consistent, high-quality food during busy service
• Manage ordering, stock control, and food costs
• Maintain strong systems, cleanliness, and standards
• Contribute to menu development and seasonal updates

You will be working with a menu that includes elevated pub favourites, premium proteins, seafood, and modern classics — with the opportunity to refine and evolve the offering.

About You:

We are looking for someone who is:

• A proven Head Chef or strong Sous ready to step up
• Minimum 3 years' experience in kitchen management
• Experienced in high-volume pub or bistro environments
• Strong on cost control, margins, and kitchen systems
• Calm under pressure and leads from the front
• Passionate about quality, consistency, and team culture

We are looking for a chef who can refine, elevate and simplify where needed, while maintaining strong margins.

If you are ready to take ownership of a kitchen and be part of building one of Port Melbourne's standout venues, we want to hear from you!

Apply now!