HEAD CHEFS | MULTIPLE OPPORTUNITIES | SYDNEY & SOUTHERN NSW
$110K - $140K + SUPER | SPONSORSHIP AVAILABLE | CAREER PROGRESSION
JRM Hospitality is currently recruiting across several Head Chef opportunities ranging from refined restaurant environments through to large-scale, high-volume operations.
These are genuine leadership roles suited to experienced kitchen professionals who still love building teams, driving culture, mentoring chefs, and leading from the front.
The opportunities span a variety of concepts and cooking styles including:
Refined French Bistro
High-volume seafood-focused dining
Pan-Asian concepts blending Chinese & Japanese influences
Elevated modern pub operations
Some venues are Sydney CBD based, while others are positioned further south for candidates looking for a lifestyle shift, change of pace, or a move into a more community-driven environment without sacrificing quality or career growth.
Several of the groups are expanding and can offer long-term progression into Executive Chef, multi-site, or broader group leadership pathways.
For the right candidates, sponsorship opportunities are also available.
WHAT WE'RE LOOKING FOR
We're interested in speaking with experienced Head Chefs, Senior Sous Chefs and operational culinary leaders who bring:
Strong leadership and brigade development experience
Commercial understanding around labour, food cost, and kitchen systems
Experience within refined, premium, or high-volume environments
Calm, structured service leadership
Passion for standards, consistency, and team culture
Creativity balanced with operational discipline
The ability to manage both people and performance
These roles would suit candidates coming from established restaurants, premium pubs, hotel dining, large-scale venues, or recognised hospitality groups.
Whether you're looking for your next major challenge, a move into a larger operation, or a lifestyle-driven relocation without stepping away from quality hospitality, we'd love to have a confidential conversation.
Apply now!
Benefits
WHAT'S ON OFFER
Salaries ranging from $110K - $140K + Super
Sponsorship opportunities for eligible candidates
Genuine progression into group-level leadership
Strong support structures and established operators
Diverse culinary styles and venue formats
Opportunities across both metro and lifestyle locations
Autonomy, influence, and the ability to make an impact