Job Title: Hospitality Internship Trainee

Location: Australia (Candidate must be willing to relocate to Australia)

Internship Duration: 2 Years

Departments Available:

• Front Office

• Food & Beverage Service

• Culinary / Food Production

• Hotel housekeeping Management

Key Responsibilities:

• Deliver excellent guest service and hospitality support

• Assist in hotel operations and customer handling

• Support food & beverage service activities

• Maintain hygiene and quality standards

• Coordinate with hotel departments for smooth operations

• Learn international hospitality standards and practices

Salary: 1650 Per HourRequirements Education:

• Diploma or Degree in Hospitality / Culinary Arts

Experience:

• Eligibility: Currently pursuing an internship or employed with a minimum of 1 year of relevant experience

• Minimum 6 months full-time hospitality experience

OR

• Equivalent of 12 months study/work experience in the last 24 months

• Candidates must currently be working in a hospitality-related role

English Language:

• Upper-Intermediate to Advanced English

• IELTS equivalent score of 5.5 preferred

Preferred Candidate Profile:

• Hotel Management Graduates

• Hospitality Professionals

• Front Office Executives

• F&B Service Associates

• Commis Chefs / Kitchen Staff

• Culinary Graduates