About the role

Restaurant Manager — Mamasaan Bondi | $75–80k + super

Mamasaan is Bondi’s Moulin Rouge-meets-1920s-Shanghai cocktail bar and Japanese-Taiwanese kitchen: live music, bottomless weekend lunches and a 4.6★ rating from 1,000+ reviews.

We’re looking for a hands-on Restaurant Manager to run the floor and keep the venue firing.

Key responsibilities

• Run day-to-day service across bar and dining, leading from the floor on our busiest shifts Build and manage rosters in Square to hit wage-cost targets set by the directors
• Control stock ordering and supplier relationships, keeping beverage and food COGS on target Deliver a weekly KPI report to the directors: sales, wage %, COGS %, reviews
• Leading, training and developing a high-performing team
• Make sure liquor licensing, food safety and WHS compliance are always met
• Own the guest experience: handle complaints, lift review scores and keep service consistent
• Coordinate live music, events, functions and bottomless lunches Train and develop the front-of-house team and implementing promotions and marketing

• Maintaining premium service and presentation standards

About you

• Minimum 12+ months' experience in a Restaurant Manager role
• Strong financial and operational management experience
• Current NSW RSA (essential); Food Safety Supervisor certificate (or willing to obtain within 30 days)
• Strong cocktail and beverage knowledge
• Confidence with rostering, wage control and stock systems (Square and OpenTable experience a plus)
• Calm under pressure, and a leader people want to work for
• Excellent communication and organisational skills

The role: Full-time, 5 days including Friday to Sunday and evenings. Reports to the directors.

NOTE:

Overseas candidates are not eligible to apply!

Onshore visa candidates are eligible, if you have a valid work visa for Australia that requires a sponsorship transfer.