Requirements:
• Minimum 1 year of Korean food kitchen experience
• Fryer + Stove/Wok experience preferred
• Fast, efficient and hardworking
• Good knife skills and teamwork
• Long-term commitment preferred
Position Details:
• Approximately 40 hours per week
• Friday, Saturday & Sunday availability required
• Legal Tax Job (TFN)
• Sponsorship visa may be discussed after 3+ months of reliable employment