Tandoor Chef

We are looking for a passionate and experienced Tandoor Chef to join our kitchen team. The ideal candidate must have strong knowledge in traditional tandoor cooking, high-volume kitchen operations, and consistency in food quality.

Key Responsibilities

• Prepare and cook tandoori dishes such as naan, roti, kebabs, tikka, and grilled meats
• Operate and manage the tandoor oven safely and efficiently
• Marinate meats and prepare ingredients according to recipes and standards
• Ensure food quality, presentation, and consistency during service
• Monitor stock levels and assist with ordering and inventory control
• Maintain cleanliness and hygiene of the tandoor section at all times
• Work closely with the kitchen team during busy service periods
• Ensure compliance with food safety and workplace health regulations
• Assist in menu development and new dish ideas when required

Requirements

• Minimum 2 years experience as a Tandoor Chef or similar role
• Strong knowledge of Indian tandoor cooking techniques
• Ability to work in a fast-paced kitchen environment
• Good teamwork and communication skills
• Able to work evenings, weekends, and public holidays
• Passion for authentic flavours and quality cooking
• Have knowledge on South Indian Cuisine will be an advantage

If you are passionate about authentic tandoor cooking and enjoy working in a dynamic kitchen, we would love to hear from you.