Seoul Garden Korean BBQ Buffet is hiring for Junior Sous Chefs. If you are passionate about hospitality and Korean cuisine, we invite you to join our team and grow with us.

Salary:

$75,000+ per year (depending on experience)

Responsibilities:

Prepare, cook, and present authentic Korean dishes, maintaining high standards

Collaborate with the kitchen team to develop seasonal offerings

Monitor and replenish buffet stations to ensure they remain stocked and appealing

Inventory Control and ordering

Staff management and training

Compliance with OH&S and regulatory Food Safety requirements and record keeping

Preferred Qualifications:

Proven experience in high volume kitchens, preferably in buffet settings or with Korean cuisine

Strong multitasking abilities and attention to detail

Compensation and Benefits:

Laundry Allowance

Employee discounts and complimentary meals during shifts

Visa sponsorship available for qualified candidates

Work Hours and Shifts:

To be discussed

Work Authorization:

Must hold a valid visa with the right to work legally in Australia (minimum 6 months validity)

Australia work authorization preferred

At Seoul Garden Korean BBQ Buffet, we are committed to creating memorable dining experiences through authentic Korean cuisine. Join us and grow your career in an environment that values excellence, teamwork, and innovation.

Experience:

• Kitchen: 2 years (Required)

Work Authorisation:

• Australia (Required)