Description

​Position: Full-Time Chef

Location Inverloch

Work Type: Full-Time / Shift Work ​

About Us ​

We are a vibrant and busy venue open 7 days a week, serving delicious breakfast, lunch, and dinner from 8:00 AM to 8:00 PM daily.

We pride ourselves on delivering great food and excellent service to our local community, and we are looking for a dedicated Chef to join our passionate team! ​

The Role ​We are seeking a reliable, skilled, and energetic Chef to help run our kitchen seamlessly across breakfast, lunch, and dinner service.

You will be responsible for preparing high-quality dishes, maintaining kitchen safety and hygiene standards, and working collaboratively in a fast-paced environment.

​Key Responsibilities: ​

Prepare and present delicious breakfast, lunch, and dinner items according to our menu standards. ​

Maintain clean, organized, and hygienic kitchen workstations. ​

Manage food prep, stock control, and wastage efficiently. ​

Ensure food safety and health regulations are strictly followed.

​Work closely with the kitchen and front-of-house team during busy service times.

​Requirements & Qualifications: ​

Relevant culinary qualification (Certificate III/IV in Commercial Cookery or equivalent). ​

1 to 2 years of relevant hands-on cooking experience.

​Ability to work flexible hours, including weekends and early/late shifts (operating between 8 AM – 8 PM). ​

Strong teamwork, communication, and time-management skills. ​

Passion for good food and consistency. ​

Sponsorship & Pathway Options Available: ​

We are happy to support the right candidates with visa pathways: ​

Subclass 482 Sponsorship:

Available for experienced applicants with years of full-time culinary experience. ​

Job Ready Program (JRP):

Open for fresh graduates looking to complete their program and gain industry experience.