Prepare meat for retail and production by deboning, trimming, cutting, slicing, mincing and portioning meat to required specifications.
Manufacture smallgoods, including sausages and other processed meat products, by selecting and preparing suitable meats and ingredients.
Prepare marinades, cures, seasonings and spice mixes for meat and smallgoods production in accordance with recipes and production requirements.
Operate meat-processing and smallgoods equipment, including mincers, grinders, mixers, tenderisers, sausage filling machines, smoking chambers and cooking equipment.
Prepare value-added meat products, including crumbed, marinated, seasoned and cured cuts, ensuring consistent quality, presentation and food safety standards.
Provide customers with advice on suitable meat cuts, preparation methods and product uses.

Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.