Do you love the smell of fresh baked goods in the morning and want to work in a hands-on role? Then keep reading — because Earlyrise Baking Co is looking for a Qualified Pastry Chef or Bakery Assistant to join our Cake Department.

About the Role

In your role as a Qualified Pastry Chef or Bakery Assistant, your key responsibilities for the role include but are not limited to:

• Measure, mix and bake our range of cake and pastry products
• Operate and control manual, semi-automatic and automatic machines from mixers, dispensers and ovens.
• Keep production lines moving like a well-oiled (and floured) machine.
• Assist in cleaning food work areas, machinery and equipment.

About You

• While not mandatory, an AQF qualification in Baking or a related food production qualification would be highly regarded;
• An understanding of Food Safety, Good Manufacturing Practices (GMP) and Hazard Analysis & Critical Control Point (HACCP) standards;
• Adhere to strict safety protocols and maintain high standards of quality in work.
• Physically fit and capable of regular heavy lifting, carrying, pushing, and pulling (maximum 25kg).

Why Earlyrise? We’re a proud family-owned bakery with strong ties to our local communities. For generations, the Stevenson Brothers – Bill, Rob, and John – have delivered fresh, quality bakery products using mostly local ingredients. At Earlyrise, we value good food, good people, and a supportive, community-driven workplace.

Orana DAMA Sponsorship Available

Qualified and/or experienced salary starting from $68,864.00 as per award rates and shift allowances and in line with experience.

Sponsorship under the Orana DAMA is available for the right candidate. If you're not a permanent resident, please include your visa status and reasons for wanting to live regionally in your application.

Only onshore Applicant's will be considered.