Pastry Chef - Ultimo

About the Role

We are a specialized cake studio dedicated to high-quality Asian-style chiffon cakes and fresh cream creations. We are looking for an experienced, detail-oriented, and dependable Pastry Chef / Cake Decorator to join our growing team.

While you should already have solid hands-on fundamentals, we provide tailored internal training to help you master our specific recipes, precision masking, and styling techniques.

Key Responsibilities

• Whip fresh dairy cream to exact textures and consistencies.
• Slice, fill, and layer delicate chiffon sponges evenly.
• Execute clean masking (crumb coating and final smooth finish).
• Complete simple, elegant finishing and piping decorations.
• Maintain kitchen hygiene, food safety, and a clean-as-you-go workstation.

What We Are Looking For

• Prior Experience: Proven hands-on experience with sponge/chiffon cakes and fresh cream handling.
• Technique: Confident in cream whipping, cake layering, basic smooth masking, and clean finishing.
• Work Ethic: Punctual, reliable, highly responsible, and takes genuine pride in consistency.
• Visa Status: Must currently hold valid legal working rights in Australia.