About the Venue

Pincho Disco is Collingwood’s bold and buzzing Latin American-inspired restaurant and bar. With an electric atmosphere, live entertainment, vibrant share plates, and cocktails that pack a punch, we’re on the hunt for a dynamic and experienced Restaurant Manager to lead our passionate team.

The position

Take ownership of a high-energy, premium venue where creativity, hospitality and commercial smarts meet. You’ll lead service delivery, shape culture, develop talent, and work hands-on to drive growth and profitability.

Key Responsibilities

• Lead, inspire and manage FOH teams to deliver memorable guest experiences
• Set and maintain service standards that reflect Pincho Disco’s energetic brand
• Oversee rostering, reservations, guest flow and daily operational excellence
• Recruit, train, mentor and retain a high-performing team
• Monitor KPIs, guest feedback and implement continuous improvements
• Ensure RSA, OH&S and compliance standards are met
• Contribute to business strategy and profitability through hands-on leadership

What we're looking for

• 2+ years’ experience as a Restaurant Manager or FOH leader in premium, high-volume venues
• Strong communicator and natural people leader with a people-first approach
• Proven ability to recruit, train and retain great teams
• Confident with POS, rostering, stock control and operational systems
• Hospitality qualifications (Certificate IV+) - not a must but always a plus
• Valid RSA
• Commercially literate, comfortable with financials, KPIs and cost control
• Proactive, solutions-focused and passionate about guest experience and sustainability

We strive to create an inclusive working environment that values diversity and fosters creativity. If you’re ready to take your career to new heights by joining us, then we want to hear from you!