About the Venue

Join a highly regarded boutique hospitality group operating several premium dining venues and accommodation experiences across one of New South Wales' most picturesque regions.

This award-winning destination has built a reputation for exceptional guest experiences, warm hospitality and produce-driven dining. The kitchen celebrates seasonal Australian ingredients, bold Mediterranean influences and contemporary cooking techniques centred around woodfire and charcoal.

Located just outside the upper Blue Mountains region, this is an outstanding opportunity to join a business that genuinely invests in its people, encourages professional development and promotes from within.

The Opportunity

An exciting opportunity exists for an ambitious Senior Chef de Partie ready to take the next step into kitchen leadership.

Working closely with an experienced Head Chef and Sous Chef, you'll play an important role in the daily operation of the kitchen, leading service, mentoring junior chefs and ensuring every plate leaving the pass meets exceptional standards.

This position is ideal for someone looking to develop into a future Sous Chef while continuing to refine their technical skills within a supportive and highly professional environment.

Your Responsibilities

• Leading your section with confidence throughout service
• Supporting senior kitchen leaders with daily operations
• Assisting in coordinating service and kitchen workflow
• Mentoring apprentices and junior chefs
• Maintaining exceptional food presentation and consistency
• Ensuring food safety and WHS standards are upheld
• Managing preparation, stock rotation and section organisation
• Maintaining quality, cleanliness and efficiency during busy services
• Working collaboratively with front-of-house to deliver memorable guest experiences
• Helping foster a positive, professional and high-performing kitchen culture

About You

• Have experience within quality restaurants or premium hospitality venues
• Take pride in consistency and attention to detail
• Enjoy mentoring and supporting developing chefs
• Stay calm and organised during busy service periods
• Lead by example and bring a positive attitude every shift
• Have strong communication and time management skills
• Understand food safety, stock control and kitchen operations
• Are passionate about seasonal produce and modern cooking techniques
• Want genuine career progression into future leadership roles

This is a rare opportunity to join an established hospitality business where quality comes before ego, leadership is hands-on and career development is genuinely encouraged.