We're on the lookout for a passionate and experienced Sous Chef to join our fast-paced, quality-driven Indian restaurant in Melbourne. This is a hands-on leadership role suited for someone who thrives under pressure, takes pride in consistency, and is ready to step up and lead a strong kitchen team.

About the Role

As Sous Chef, you'll be second-in-command in the kitchen and play a key role in maintaining quality, consistency, and team performance.

You will:

• Lead service with precision, ensuring every dish meets our standards
• Run the kitchen confidently in the absence of the Head Chef
• Oversee prep, sections, and service flow during busy periods
• Train and mentor junior chefs and kitchen staff
• Maintain consistency in flavours, spice balance, and presentation
• Assist with ordering, stock control, and minimising wastage
• Uphold strict food safety, hygiene, and cleanliness standards
• Work closely with FOH to deliver a smooth guest experience

What We're Looking For

• Minimum 2–3 years experience as a Sous Chef
• Preferably Strong experience in Indian cuisine (curries, tandoor, spices)
• Background in a high-volume restaurant environment
• High-volume restaurant experience from indian cuisine type is highly preferred
• Proven leadership skills and ability to run a busy service
• Calm, organised, and reliable under pressure
• Passion for food, hospitality, and team development
• High standards of cleanliness and kitchen discipline

Requirements

• Full working rights in Australia
• Availability to work weekends and evenings

Salary

• $70,000 – $85,000 + Super (based on experience)
• Sponsorship available for the right candidate

Apply Now

If you're ready to step into a leadership role and grow with a strong brand, we'd love to hear from you.