Sous Chef – Join the O’Donnells Family
$80,000 per annum | Sponsorship available

At O’Donnells Palm Cove, we blend Irish hospitality with tropical coastal charm. We’re searching for a passionate Sous Chef who shares our love for hearty flavours, warm service, and creating memorable experiences for locals and visitors alike.

Your role
You’ll work closely with our Head Chef to bring our menu to life—balancing tradition, creativity, and consistency. You’ll help guide the team, uphold standards, and ensure every plate reflects the pride we take in our food.

You bring

• Strong experience in a leadership role within a busy kitchen
• A calm, confident presence during service
• A genuine passion for cooking and mentoring others
• Reliability, professionalism, and a team‑first attitude

If you’re ready to be part of a venue with heart, heritage, and ambition, apply today