Sous Chef — Alcanto, Subiaco

Alcanto is a new Subiaco restaurant with a menu strongly influenced by Italian cuisine open for breakfast, Lunch and Dinner 7 days a week.. We're after a Sous Chef to work along our Head Chef and take real ownership of the kitchen.

OPENING 1st September 2026

The role

• Second-in-charge across all sections, leading service on the Head Chef's days off
• ordering, stock control and supplier liaison

• Training junior staff and maintaining HACCP compliance to WA standards

What we need

• Extensive high-volume kitchen experience
• Strong grounding in Italian cuisine: fresh pasta, seafood, produce-led seasonal cooking
• Proven leadership of a section or brigade
• Cert III/IV in Commercial Cookery or equivalent trade experience
• Available nights and weekends

Sponsorship considered for exceptional candidates.