Elleo Group is an Australian-based, fast-growing and dynamic F&B company operating 45+ Sushi & Fresh Bar locations, as well as Fine Dining, Izakaya & Bar venues across NSW, VIC, QLD and WA.

With continued growth across Australia, we are preparing to open a number of new locations nationwide this year.

We are currently looking for experienced and motivated professionals to join our growing team in the following positions:

Positions Available

• Supervisor
• Field Manager
• Chef

Supervisor / Field Manager

Key Responsibilities

• Train store teams on newly developed menu items and conduct regular menu and product reviews
• Provide operational support and guidance to stores across the network
• Assist with menu setup, preparation and operational requirements for new store openings
• Support stock, equipment and store facility management
• Develop and implement strategies to improve store sales and achieve sales targets
• Review existing store processes and identify opportunities for operational improvement
• Train and support store teams in company operational procedures and manuals
• Monitor food quality, service and operational standards across stores
• Regularly visit stores and provide coaching and operational support
• Work closely with Head Office and store teams to ensure consistent operational standards

About You

• Australian Permanent Residency or a valid visa with appropriate full-time work rights
• Working Holiday Visa holders are not eligible for the Supervisor / Field Manager positions
• Previous experience in F&B operations, franchise management or multi-site restaurant management
• Experience managing or supporting multiple stores is highly desirable
• Japanese restaurant or sushi/F&B management experience will be highly regarded
• Strong English communication and interpersonal skills
• A proactive, hands-on approach with strong problem-solving abilities
• Flexibility to work weekends when required
• Ability and willingness to travel between stores, including regional and interstate locations
• Current driver's licence preferred

Chef

We are also seeking experienced and passionate Chefs to join our growing culinary team.

Key Responsibilities

• Prepare and cook food in accordance with company recipes and food quality standards
• Assist with menu preparation and the implementation of new menu items
• Maintain high standards of food quality, presentation and consistency
• Ensure compliance with food safety, hygiene and workplace health and safety requirements
• Manage stock rotation, food preparation and kitchen inventory
• Assist with kitchen operations and maintain a clean and organised work environment
• Support new store openings, including kitchen setup and menu implementation
• Work closely with store management and the operations team
• Train and support kitchen team members where required

About You

• Relevant commercial kitchen / restaurant experience
• Japanese cuisine, sushi or F&B experience will be highly regarded
• Relevant culinary qualifications are preferred
• Strong understanding of food safety and hygiene standards
• Good communication skills and a positive team attitude
• Ability to work in a fast-paced environment
• Flexible and willing to relocate or work across different locations in Australia
• Visa sponsorship may be available for the right candidate
• Candidates willing to work in regional and interstate locations are strongly encouraged to apply

Employment Details

Employment Type: Full-time
Salary: Negotiable based on experience and qualifications
Location: Elleo Group Head Office – Eastwood, Sydney, and our stores across NSW, VIC, QLD and WA

For Chef positions, placement opportunities may be available across different locations in Australia, depending on business requirements and the candidate's experience.

Visa sponsorship may be available for suitably qualified and experienced Chef candidates.

Successful candidates who join us as permanent employees will be eligible for company benefits and staff benefits.

We also provide opportunities to participate in annual overseas workshops, business trips and training, providing our team members with valuable international experience and opportunities for professional development.