Wara Sushi

Chef, Cook, Floor manager, Wait Staff / Casual, Part Time, Full time

482, 491, 494 Visa Eligibility

Wara Sushi is a sushi train restaurant that started in Brisbane, Queensland, Australia in 2014.

Our mission is to combine fresh ingredients and creative recipes to bring new experiences to our customers. We currently have 22 stores across Australia, with a large team of employees who work together to grow Wara Sushi.

We offer sponsorship opportunities for eligible candidates. Those who qualify will proceed with sponsorship after a performance check. We support SID(482), 491 and 494 visa options.

***Hiring process for full-time and part-time positions:
Employees will initially be hired as casual employees and undergo a performance evaluation period of a minimum of 2 weeks and up to 3 months. If their performance is assessed as suitable for long-term employment, they may be offered a transition to a full-time or part-time position.

Current Recruiting Locations

· QLD: Townsville, Cairns, Bundaberg, Sunshine Coast, Brisbane, Logan

· WA: Rockingham

· VIC: Geelong

· Position: Cook/Chef/Floor Manager/Wait Staff/Roll Maker/Store Manager/Assistant Store Manager/Shift Leader

Candidates may apply for multiple positions based on their experience and interest in any available role.

Please note that applications may not be available for certain locations depending on current hiring needs and business requirements.

· Contract terms: Full-time, Part-time, Casual

Salary:

· Salary range: $67k-$80k (38-hour contract)

Note: Superannuation of 12% is paid separately.

Casual Pay Rates:

• Introductory Level (First 3 months):

• Weekdays: $32.18/hr

• Weekends: $38.61/hr

• Public Holidays: $64.35/hr

• Level 1(Automatic increase after 3 months of employment):

• Weekdays: $33.05/hr

• Weekends: $39.66/hr

• Public Holidays: $66.10/hr

Note: Superannuation of 12% is paid separately.

Experience:

Japanese cuisine experience is not required, but Australian qualifications are preferred.

Minimum of 1+ years commercial kitchen experience is required. The required 1+ years commercial kitchen experience must include Asian cuisine experience.